Having time for a sit-down, weekend breakfast is something I look forward to these days, especially if we haven't had weekend days off in a while. We've started making time for the works: scrambled eggs (if we're lucky, farm fresh eggs), sausages or bacon (fake, of course), and some sort of pastry. We mix up the pastry bit of it- we've had croissants, toast with jam, morning buns, and we just tried hash browns this morning! And of course, C doesn't have anything other than French pressed coffee...
The indulgences in life!
